Learn More About CALPIS

Kaiun Mishima, the founder of CALPIS® first discovered cultured milk when it was offered to him by the locals as a remedy for his weakened digestion during a trip to inner Mongolia for business. Inspired by the astounding taste and goodness of cultured milk, he returned to Japan with a mission to learn more about the benefits of cultured milk and devoted his time to developing a similar product, which led to the birth of CALPIS®. A series of breakthrough researches led to the birth of CALPIS® , Japan's first cultured milk since 1919.

Contains Skim Milk (Non Fat Milk)

With the goodness of lactobacillus for heathier digestion

Sweet taste, unique taste and fresher

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