Learn More About CALPIS
Kaiun Mishima, the founder of CALPIS®
discovered cultured milk when it was offered
to him by the locals as a remedy for
his weakened digestion during a trip to
inner Mongolia for business. Inspired by the
astounding taste and goodness of cultured
milk, he returned to Japan with a mission to
learn more about the benefits of cultured
milk and devoted his time to developing a
similar product, which led to the birth of
A series of breakthrough researches led to
the birth of CALPIS® ,
Japan's first cultured milk since 1919.
CALPIS® was introduced in Malaysia in the year 2016.
Fat free, no preservatives